Name: KACHORI (200gm)
SKU: 4470
Availability: InStock

KACHORI (200gm)

Original price was: ₹120.00.Current price is: ₹60.00.

Kachori is a popular Indian snack known for its crispy, golden shell and flavorful, spiced filling. This deep-fried delight is a favorite treat for festive occasions, tea-time gatherings, or simply satisfying snack cravings.

For the Dough:

All-purpose flour (Maida) – 2 cups
Semolina (Sooji) – 2 tbsp (for crispiness)
Salt – ½ tsp
Ghee / Oil – 4 tbsp
Water – as needed (to knead the dough)

For the Filling (Spiced Lentil Mix):

Moong dal (yellow lentils) – ½ cup (soaked for 2 hours)
Fennel seeds (Saunf) – 1 tsp
Coriander seeds – 1 tsp (coarsely crushed)
Cumin seeds – 1 tsp
Hing (Asafoetida) – ¼ tsp
Red chili powder – 1 tsp
Garam masala – ½ tsp
Turmeric powder – ½ tsp
Dry mango powder (Amchur) – ½ tsp
Salt – to taste
Oil – 1 tbsp (for roasting the filling)

For Frying:

Oil – for deep frying

Step 1: Prepare the Dough

In a bowl, mix all-purpose flour, semolina, salt, and ghee.
Rub the mixture with fingers until it resembles breadcrumbs.
Gradually add water and knead into a firm but smooth dough.
Cover and let it rest for 30 minutes.

Step 2: Prepare the Filling

Heat 1 tbsp oil in a pan and add cumin seeds, fennel seeds, coriander seeds, and hing.
Add soaked & drained moong dal and sauté for 2 minutes.
Mix in red chili powder, turmeric, garam masala, salt, and dry mango powder.
Cook for 2-3 minutes until the dal is dry and fragrant.
Let it cool completely before using.

Step 3: Shape & Fill the Kachori

Divide the dough into small equal portions and roll into balls.
Flatten each ball and place a spoonful of filling in the center.
Seal the edges tightly and gently flatten again.

Step 4: Frying the Kachori

Heat oil in a deep pan on low-medium heat.
Drop the filled kachoris slowly into the oil.
Fry on low heat until golden brown and crispy.
Drain excess oil on paper towels.

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