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POHA CHIVDA (250gm)

Name: POHA CHIVDA (250gm)
SKU: CH3233
Availability: InStock

Original price was: ₹120.00.Current price is: ₹60.00.

Poha Chivda is a light and crunchy Indian snack made from flattened rice (poha), mixed with a variety of roasted nuts, spices, and herbs. It’s a delicious, mildly spiced snack that is both satisfying and nutritious. Often enjoyed during festivals, tea-time, or as an on-the-go snack, Poha Chivda is perfect for those who prefer a lighter, healthier alternative to traditional fried snacks.

15 in stock

SKU: CH3233 Category: All Products, Savouries

Description
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Ingredients:

Thin Poha (Flattened Rice) – 2 cups
Peanuts – ½ cup
Cashews – 2 tbsp
Raisins – 1 tbsp (optional)
Curry Leaves – 10-12 leaves
Green Chilies (Slit) – 2 (optional, for extra spice)
Mustard Seeds (Rai) – ½ tsp
Cumin Seeds (Jeera) – ½ tsp
Turmeric Powder – ½ tsp
Red Chili Powder – ½ tsp (adjust to taste)
Black Salt or Regular Salt – to taste
Sugar – ½ tsp (optional, for a balanced taste)
Oil – 1-2 tbsp (for tempering)

Step 1: Roasting the Poha

In a large dry pan, roast the thin poha (flattened rice) over low heat. Stir continuously to avoid burning until the poha is crispy (about 5-7 minutes). Set aside.

Step 2: Preparing the Tempering

Heat 1-2 tbsp oil in the same pan.
Add mustard seeds and allow them to splutter.
Add cumin seeds, green chilies, and curry leaves, and sauté for a few seconds until fragrant.
Toss in the peanuts, cashews, and raisins (if using), and fry for a few minutes until they are golden brown and crispy.

Step 3: Mixing the Poha

Lower the heat and add turmeric powder, red chili powder, black salt, and sugar. Stir everything together to mix the spices well.
Add the roasted poha to the pan and mix thoroughly to coat the poha with the spices and nuts.
Let it cook for an additional 1-2 minutes and turn off the heat.

Step 4: Cooling & Storing

Once cooled, transfer the Poha Chivda to an airtight container to keep it fresh and crispy.

Nutritional Information (Approx. per 100g):

Calories: 400-450 kcal
Carbohydrates: 60-65g
Protein: 8-10g
Fat: 12-15g
Fiber: 3-5g
Sodium: 150-200mg

Health Benefits:

Low Oil Content: A healthier, lighter version of traditional snacks.
Rich in Protein: Thanks to peanuts and cashews, it’s a good source of protein.
Good for Digestion: The spices used in this recipe, especially cumin, aid digestion.