Name: SEZWAN CHAKALI (250gm)
SKU: 4107
Availability: InStock

SEZWAN CHAKALI (250gm)

Original price was: ₹120.00.Current price is: ₹70.00.

Schezwan Chakali is a delightful fusion of the traditional Indian chakli and bold Schezwan flavors. Made with a unique blend of rice flour, gram flour, and zesty Schezwan spices, this crispy spiral snack delivers a perfect combination of crunch and fiery tanginess. It’s a must-try for those who love experimenting with Indo-Chinese flavors.

Ingredients:

For the Dough:

Rice flour – 1 cup
Gram flour (Besan) – ½ cup
Chili powder – 1 tsp
Turmeric powder – ¼ tsp
Cumin seeds – ½ tsp
Ajwain (Carom seeds) – ¼ tsp
Salt – to taste
Szechuan sauce (or any spicy sauce) – 2 tbsp (optional, for extra flavor)
Water – as needed (for kneading the dough)
Oil – 2 tbsp (for mixing)

For Frying:

Oil – for deep frying

Step 1: Prepare the Dough

In a large bowl, mix the rice flour, gram flour, chili powder, turmeric powder, cumin seeds, ajwain, and salt.
Add oil and rub it into the flour mixture until it resembles breadcrumbs.
Gradually add water to knead into a smooth dough. The dough should be firm but smooth and slightly stiff.
Optionally, mix in Szechuan sauce or any spicy sauce for an extra kick.

Step 2: Shape the Chakali

Fit a chakali maker (or a piping bag with a star nozzle) with the dough.
Heat oil in a deep frying pan over medium heat.
On a sheet of parchment paper or directly over the pan, press the dough through the chakali maker, forming spirals.
Cut the chakali into small, bite-sized spirals or leave them longer, as preferred.

Step 3: Frying

Once the oil is hot, carefully drop the chakali into the oil in batches.
Fry them until golden brown and crispy, ensuring to flip them halfway through for even cooking.
Remove from oil and drain excess oil using paper towels.

Step 4: Cooling and Serving

Allow the Sezwan Chakali to cool completely before storing.
Serve them with tea, coffee, or mint chutney for a delicious snack.

Nutritional Information (Approx. per 100g):

Calories: 450-500 kcal
Carbohydrates: 60-65g
Protein: 6-8g
Fat: 20-25g (due to frying)
Fiber: 2-3g
Sodium: 400-500mg (depending on salt and sauce used)
Sugar: 1-2g (if any sugar is added in the sauce)

Health Benefits:

Good source of energy: Due to the presence of rice flour and gram flour, Sezwan Chakali is energy-dense.
Spicy Kick: The spices, including chili powder and Szechuan sauce, help to boost metabolism.
Crispy & Crunchy: The crispy texture provides a satisfying snack experience.

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