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REGULAR CHAKALI (250gm)
Original price was: ₹120.00.₹60.00Current price is: ₹60.00.
Regular Chakali is a traditional Indian snack made with a blend of rice flour, gram flour, and spices, deep-fried to a golden, crunchy perfection. This spiral-shaped delight is a favorite during festivals like Diwali and also enjoyed as an everyday tea-time snack. Its rich flavor and crisp texture make it a must-have for all snack enthusiasts.
Ingredients:
For the Dough:
- Rice flour – 1 cup
- Gram flour (Besan) – ½ cup
- Cumin seeds (Jeera) – 1 tsp
- Ajwain (Carom seeds) – ½ tsp
- White sesame seeds – 1 tbsp
- Hing (Asafoetida) – a pinch
- Salt – to taste
- Turmeric powder – ¼ tsp
- Red chili powder – 1 tsp (adjust to taste)
- Oil – 1 tbsp (for dough)
- Water – as needed for kneading
For Frying:
- Oil – for deep frying
Step 1: Prepare the Dough
- In a large bowl, combine rice flour, gram flour, cumin seeds, ajwain, sesame seeds, turmeric powder, red chili powder, salt, and hing.
- Heat 1 tbsp oil and pour it over the dry ingredients. Mix well.
- Gradually add water, kneading into a smooth and firm dough. The dough should not be too soft or too hard.
Step 2: Shape the Chakali
- Grease a chakali maker (murukku press) with oil and fit it with the star-shaped disc.
- Fill the chakali maker with dough and press it onto a butter paper or directly over the frying pan, shaping into spirals.
Step 3: Frying the Chakali
- Heat oil in a deep pan over medium heat.
- Carefully drop the shaped chakalis into the hot oil.
- Fry on medium-low heat, flipping occasionally, until they turn golden brown and crispy.
- Remove and drain on paper towels to remove excess oil.
Step 4: Cooling & Storing
- Let the chakali cool completely before storing.
- Store in an airtight container for up to 2-3 weeks.
Nutritional Information (Approx. per 100g):
- Calories: 450-500 kcal
- Carbohydrates: 60-65g
- Protein: 6-8g
- Fat: 20-25g (due to frying)
- Fiber: 2-3g
- Sodium: 300-400mg (depends on salt used)
Health Benefits:
- Energy-dense: Rice and gram flour provide a good balance of carbs and protein.
- Crunchy & Satisfying: Perfect for snacking between meals.
- Gluten-free option: Made with rice flour, making it ideal for those avoiding gluten.
REGULAR CHAKALI (250gm)
Original price was: ₹120.00.₹60.00Current price is: ₹60.00.
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