Ingredients:
For the Potato Sticks:
- Potatoes – 3 large (firm and starchy variety)
- Salt – to taste
- Black salt (optional) – ½ tsp
- Black pepper powder – ½ tsp
- Red chili powder (optional for spice) – ½ tsp
- Cornstarch – 2 tbsp (for extra crispiness)
- Oil – for deep frying
Step 1: Prepare the Potatoes
- Wash and peel the potatoes.
- Cut them into thin, matchstick-sized strips using a knife or a julienne cutter.
- Soak the sticks in cold water for 10-15 minutes to remove excess starch.
Step 2: Frying the Potato Sticks
- Drain the water and pat dry the potato sticks completely using a kitchen towel.
- Toss the potato sticks with cornstarch to coat evenly.
- Heat oil in a deep pan over medium-high heat.
- Fry the sticks in small batches, ensuring they do not stick together.
- Fry until golden brown and crispy, then remove and drain on paper towels.
Step 3: Seasoning & Storing
- While still warm, sprinkle salt, black salt, black pepper, and red chili powder (if using).
- Let them cool completely before storing in an airtight container.
Nutritional Information (Approx. per 100g):
- Calories: 450-500 kcal
- Carbohydrates: 60-65g
- Protein: 4-6g
- Fat: 20-25g (due to frying)
- Fiber: 3-4g
- Sodium: 300-400mg
Health Benefits:
- Light & crispy texture: A delicious alternative to regular chips.
- Gluten-free: Made from potatoes, suitable for gluten-free diets.
- Customizable spice levels: Adjust seasoning to taste.

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