Ingredients:
- Thin Poha (Flattened Rice) – 2 cups
- Peanuts – ½ cup
- Roasted Gram (Daliya) – ¼ cup
- Curry Leaves – 10-12 leaves
- Green Chilies (Slit) – 2 (optional)
- Cumin Seeds (Jeera) – ½ tsp
- Mustard Seeds (Rai) – ½ tsp
- Turmeric Powder – ½ tsp
- Red Chili Powder – ½ tsp (optional, for a mild kick)
- Salt – to taste
- Sugar – ½ tsp (for a touch of sweetness)
- Oil – 1 tbsp
Step 1: Roasting the Poha
- In a large, dry pan, roast thin poha over low heat until it turns crispy (about 5 minutes). Stir continuously to avoid burning. Set aside.
Step 2: Preparing the Seasoning
- In the same pan, heat 1 tbsp oil.
- Add mustard seeds and let them splutter.
- Add cumin seeds, curry leaves, and green chilies. Sauté until the curry leaves turn crispy.
- Toss in the peanuts and roasted gram, and roast until golden brown.
Step 3: Mixing it All Together
- Lower the heat and add turmeric powder, red chili powder, salt, and sugar to the pan. Mix well.
- Add the roasted poha back into the pan and mix everything together until the poha is evenly coated with the seasoning.
- Turn off the heat and let it cool completely.
Step 4: Cooling & Storing
- Once cooled, transfer the Lite Chivda to an airtight container to keep it fresh and crispy.
Nutritional Information (Approx. per 100g):
- Calories: 350-400 kcal
- Carbohydrates: 55-60g
- Protein: 8-10g
- Fat: 8-10g (lightly fried)
- Fiber: 3-5g
- Sodium: 150-200mg
Health Benefits:
- Low Oil Content: A healthier option compared to deep-fried snacks.
- Good Source of Fiber: Thanks to poha and peanuts, promoting digestive health.
- Light & Satisfying: Keeps you feeling full without the guilt!

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