Ingredients:
For the Outer Dough:
- All-purpose flour (Maida) – 1 cup
- Gram flour (Besan) – ¼ cup
- Salt – to taste
- Turmeric powder – ¼ tsp
- Oil – 2 tbsp (for dough)
- Water – as needed to knead
For the Filling:
- Dry coconut (grated) – ¼ cup
- Sesame seeds – 1 tbsp
- Fennel seeds (Saunf) – 1 tsp
- Poppy seeds (Khus Khus) – ½ tsp
- Coriander powder – 1 tsp
- Cumin powder – 1 tsp
- Red chili powder – 1 tsp
- Amchur (Dry mango powder) – ½ tsp
- Sugar – ½ tsp
- Salt – to taste
- Oil – 1 tbsp (for roasting filling)
For Frying:
- Oil – for deep frying
Step 1: Prepare the Dough
- In a mixing bowl, combine all-purpose flour, gram flour, turmeric, salt, and 2 tbsp oil.
- Mix well until the flour mixture becomes crumbly.
- Gradually add water and knead into a stiff dough. Cover and let it rest for 15-20 minutes.
Step 2: Prepare the Filling
- Heat 1 tbsp oil in a pan and roast sesame seeds, fennel seeds, poppy seeds, and grated coconut until slightly golden.
- Add coriander powder, cumin powder, red chili powder, amchur, sugar, and salt. Mix well and turn off the heat.
- Let the filling cool completely before using.
Step 3: Shaping the Square Bakarwadi
- Roll out the dough into a thin rectangle.
- Evenly spread the prepared filling over the dough.
- Fold the dough into a tight roll, pressing it gently.
- Cut the roll into small squares instead of spirals.
- Press each square gently to keep the filling intact.
Step 4: Frying
- Heat oil in a deep pan over medium heat.
- Fry the square bakarwadi in batches until they turn golden brown and crispy.
- Drain on paper towels to remove excess oil.
Step 5: Cooling & Storing
- Let the bakarwadi cool completely before storing.
- Store in an airtight container to keep them crispy for up to 3-4 weeks.
Nutritional Information (Approx. per 100g):
- Calories: 480-520 kcal
- Carbohydrates: 55-60g
- Protein: 7-9g
- Fat: 25-30g
- Fiber: 3-4g
- Sodium: 300-400mg
Health Benefits:
- Crunchy & flavorful: A perfect balance of spicy, sweet, and tangy flavors.
- Good source of fiber: Due to the presence of gram flour and sesame seeds.
- Travel-friendly snack: Stays fresh for weeks without refrigeration.
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