Name: PAPADI (200gm)
SKU: CBM598
Availability: InStock

PAPADI (200gm)

Original price was: ₹120.00.Current price is: ₹60.00.

Papadi is a traditional Indian crispy snack, made from thin, deep-fried dough that is lightly seasoned with spices. It is often served as a crunchy accompaniment to chaat dishes, salads, or as a stand-alone snack. With its delicate, crispy texture and subtle spice, Papadi is a beloved treat across many regions of India.

Ingredients:

Whole Wheat Flour – 1 cup
Rice Flour – 2 tbsp (for extra crispiness)
Carom Seeds (Ajwain) – ½ tsp
Cumin Seeds (Jeera) – ½ tsp
Black Sesame Seeds – 1 tsp (optional)
Salt – to taste
Chili Powder – ½ tsp (optional, for mild spice)
Oil or Ghee – for frying
Water – as needed to make dough

Step 1: Preparing the Dough

In a mixing bowl, combine whole wheat flour, rice flour, carom seeds, cumin seeds, black sesame seeds, and salt.
Add chili powder (if using) for a mild spicy flavor.
Gradually add water and knead into a soft and smooth dough.
Cover the dough with a damp cloth and let it rest for 10-15 minutes.

Step 2: Rolling and Shaping the Papadis

After resting, divide the dough into small balls.
Roll each ball into a thin circle (about 2-3 inches in diameter).
Use a fork to lightly prick the rolled dough to prevent puffing up while frying.

Step 3: Frying the Papadis

Heat enough oil or ghee in a deep pan or kadhai for frying.
Once the oil is hot (test with a small piece of dough; it should sizzle and rise immediately), carefully drop the rolled papadis into the hot oil.
Fry on medium heat until they are golden brown and crispy (about 3-5 minutes).
Remove them from the oil and place them on a paper towel to drain excess oil.

Step 4: Cooling & Storing

Allow the Papadi to cool completely, and store them in an airtight container to keep them crispy.

Nutritional Information (Approx. per 100g):

Calories: 450-500 kcal
Carbohydrates: 60-65g
Protein: 6-8g
Fat: 20-25g (depends on frying method)
Fiber: 4-6g
Sodium: 200-250mg

Health Benefits:

Whole Wheat: A healthier alternative to refined flour, providing more fiber and nutrients.
Light & Crispy: A great snack option for when you’re craving something crunchy and flavorful.
Versatile: Can be enjoyed as a standalone snack or as part of a larger meal or chaat.