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Farsan is a beloved Indian snack category encompassing a variety of crunchy, savory treats. Originating primarily from Gujarat and Maharashtra, farsan includes mixtures made from lentils, gram flour, spices, and sometimes nuts, offering a delightful blend of flavors and textures. It is a versatile snack, enjoyed on its own or as a complement to main dishes.
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Lasun Sev is a flavorful, crunchy snack that brings together the bold taste of garlic (lasun) and the light, crispy texture of sev (fried gram flour noodles). This savory treat is perfect for those who enjoy a spicy and aromatic snack with a zesty kick of garlic. It’s a popular choice for tea-time, parties, or as an accompaniment to other dishes.
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Ghati, in the context of Indian cuisine, refers to Ghati Masala, a unique and flavorful spice blend predominantly used in the traditional dishes of Maharashtra. It's particularly associated with Ghati Mirchi, a spicy snack or accompaniment made with a fiery kick. However, the term "Ghati" can have other cultural or regional meanings depending on the context.
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Bhavnagari sweet is a delightful Indian confectionery known for its rich, buttery flavor and melt-in-the-mouth texture. Traditionally crafted in the city of Bhavnagar, this sweet delicacy combines the goodness of premium ingredients like ghee, milk, and sugar to deliver a perfectly balanced taste.
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Papadi is a traditional Indian crispy snack, made from thin, deep-fried dough that is lightly seasoned with spices. It is often served as a crunchy accompaniment to chaat dishes, salads, or as a stand-alone snack. With its delicate, crispy texture and subtle spice, Papadi is a beloved treat across many regions of India.
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Bakarwadi is a popular crispy, spicy, and sweet snack originating from Maharashtra, India. Made with a delectable filling of coconut, sesame seeds, and a blend of spices, all rolled into a dough and deep-fried to perfection, Bakarwadi is a favorite among snack lovers. Its crunchy texture and irresistible taste make it perfect for tea-time or festive occasions.
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Bhadang Chivda is a classic Maharashtrian snack, known for its delightful crunch and bold, spicy flavor. Made from puffed rice and a blend of aromatic spices, this snack is a perfect combination of taste and texture. It's light, flavorful, and perfect for any time of the day.
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Bhajani Chakali is a traditional Maharashtrian snack made using Bhajani flour, a special mix of roasted grains and pulses. It has a crispy, crunchy texture with a savory, mildly spiced flavor, making it a perfect tea-time snack, festive treat, or travel munch. This snack is deep-fried and seasoned, giving it an irresistible taste and crunch.
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Chana Dal is a crunchy, flavorful snack made from split chickpeas. Known for its mildly nutty flavor and crispy texture, it’s a great source of plant-based protein, fiber, and essential nutrients. This snack is perfect for those who enjoy a healthy and savory treat, ideal for tea-time, as an energy snack, or mixed in salads and chaats.
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Kachori is a popular Indian snack known for its crispy, golden shell and flavorful, spiced filling. This deep-fried delight is a favorite treat for festive occasions, tea-time gatherings, or simply satisfying snack cravings.
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Mini Bakarwadi is a bite-sized version of the traditional Indian snack, loved for its crispy texture and flavorful filling. Originating from Maharashtra, this savory treat combines sweet, spicy, and tangy flavors in a perfect harmony, making it an irresistible snack option.
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Makka Chivda is a crispy, light, and flavorful snack made from cornflakes (makka poha), nuts, and aromatic Indian spices. This delicious tea-time snack is perfectly crunchy, slightly spicy, and mildly sweet, making it a great munching option for all ages.
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Lite Chivda is a wholesome and low-calorie snack, perfect for guilt-free munching. Made with puffed rice, flattened rice (poha), and a mix of roasted nuts and spices, this snack offers a light, crispy texture with a delightful flavor. It's the ideal choice for health-conscious snackers looking for a satisfying yet healthy option.
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Masala Shengdana is a popular Indian snack made from roasted peanuts, seasoned with a perfect blend of spices. This savory, crunchy treat is coated with a spicy mix of chili, turmeric, and other traditional spices, delivering a bold and flavorful snack that's perfect for any occasion.
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Masoor Sev is a highly nutritious and versatile legume widely used in Indian, Middle Eastern, and global cuisines. Known for its mild, earthy flavor and quick cooking time, Masoor Dal is a staple in many households. It is an excellent source of plant-based protein, fiber, and essential nutrients, making it a healthy choice for vegetarians and non-vegetarians alike.
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MOONG DAL (200gm)
0Sold : 112 / 387 28.94%Original price was: ₹120.00.₹60.00Current price is: ₹60.00.275 in stock
Moong Dal, also known as yellow split lentils, is a popular and nutritious legume widely used in Indian cooking. Known for its mild, earthy flavor and quick cooking time, Moong Dal is a versatile ingredient in a variety of dishes, from soups and dals to snacks and salads. It’s easy to digest and a great source of protein, making it an ideal food choice for both vegetarians and health-conscious eaters.
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