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MOTICHOOR LADDU (250gm)

Original price was: ₹150.00.Current price is: ₹80.00.

Laddu is a beloved Indian sweet, celebrated for its rich flavor, soft texture, and cultural significance. Made with a variety of ingredients like gram flour (besan), semolina (rava), or nuts, these round treats are sweetened with sugar or jaggery and enhanced with aromatic spices like cardamom. Perfect for festive occasions, religious ceremonies, or as an everyday indulgence.

Type: Sweets
Category: 2 ,

Ingredients:

  • Besan (Gram Flour) – 1 cup
  • Sugar – ¾ cup
  • Water – ½ cup (for sugar syrup)
  • Ghee – for deep frying
  • Milk – 2 tbsp (for softness)
  • Cardamom Powder (Elaichi Powder) – ½ tsp
  • Saffron Strands (Kesar) (Optional) – a few strands
  • Orange or Yellow Food Color – a pinch (optional)
  • Chopped Pistachios & Almonds – for garnishing
  • Edible Silver Foil (Varak) (Optional) – for decoration
Step 1: Preparing the Boondi Batter
  1. In a bowl, mix besan (gram flour) with water to make a smooth, flowing batter.
  2. Add a pinch of food color and mix well.
Step 2: Frying the Boondi
  1. Heat ghee in a deep pan over medium heat.
  2. Using a boondi jhara (perforated ladle), pour the batter and let tiny droplets fall into the hot ghee.
  3. Fry for 30-40 seconds until they turn soft and golden (Do not crisp them).
  4. Remove and drain excess oil.
Step 3: Making the Sugar Syrup
  1. In a pan, heat sugar and water until it forms a one-string consistency syrup.
  2. Add cardamom powder and saffron strands for aroma.
Step 4: Mixing & Shaping Laddus
  1. Add the fried boondi to the sugar syrup and mix well.
  2. Let it rest for 5-10 minutes so that the boondi absorbs the syrup.
  3. Add 2 tbsp milk and mash slightly to form a soft texture.
  4. Grease your hands with ghee and shape the mixture into small round laddus.
Step 5: Garnishing & Serving
  1. Garnish with chopped pistachios, almonds, and edible silver foil (varak).
  2. Let the laddus set for 30 minutes before serving.

 

Nutritional Information (Approx. per 100g):
  • Calories: 400-450 kcal
  • Carbohydrates: 65-70g
  • Protein: 5-6g
  • Fat: 12-15g
  • Sugar: 40-50g
Health Benefits:
  • Rich in Energy: A high-carb sweet that provides instant energy.
  • Festive & Traditional: A must-have for celebrations and religious rituals.
  • Made with Ghee: Contains healthy fats that enhance flavor and digestion.

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MOTICHOOR LADDU (250gm)
Original price was: ₹150.00.Current price is: ₹80.00.
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