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POTATO WAFER (250gm)

Name: POTATO WAFER (250gm)
SKU: AKM598
Availability: InStock

Remains until the end of the offer

Original price was: ₹160.00.Current price is: ₹100.00.

Potato wafer are a classic, all-time favorite snack loved for their crispy texture, savory flavor, and addictive crunch. Made from thinly sliced potatoes, seasoned with salt and other spices, and fried to golden perfection, these chips offer a delightful balance of flavor in every bite. Ideal for snacking, parties, or enjoying with your favorite dips.

17 in stock

Type: Chips

SKU: AKM598 Category: All Products, Chips

Ingredients:

Potatoes – 2 medium-sized (peeled and thinly sliced)
Salt – to taste
Black Salt – optional, for extra flavor
Chili Powder – ½ tsp (optional for spice)
Turmeric Powder – ½ tsp (for color)
Cumin Powder – ½ tsp (optional)
Oil – for deep frying

Step 1: Preparing the Potatoes

Peel and thinly slice the potatoes using a mandolin slicer for even and thin slices.
Soak the potato slices in cold water for 10-15 minutes to remove excess starch and prevent them from turning brown.
Drain and pat the slices dry with a clean kitchen towel or paper towel to remove moisture.

Step 2: Frying the Potato Slices

Heat oil in a deep pan or kadhai over medium heat for frying.
Test the oil by dropping one slice of potato into it. If it sizzles and rises, the oil is ready.
Fry the potato slices in batches, making sure not to overcrowd the pan. Fry until the slices turn golden brown and crispy. This will take around 3-5 minutes per batch, depending on the thickness of the slices.
Use a slotted spoon to remove the fried slices and place them on a paper towel to drain excess oil.

Step 3: Seasoning the Wafers

While the wafers are still hot, sprinkle them with salt, black salt, and any other spices you prefer (e.g., chili powder, cumin powder, turmeric powder).
Gently toss the wafers to coat them evenly with the seasoning.

Step 4: Cooling & Storing

Let the wafers cool completely.
Once cooled, store them in an airtight container to keep them fresh and crispy.

Nutritional Information (Approx. per 100g):

Calories: 500-550 kcal
Carbohydrates: 60-65g
Protein: 4-5g
Fat: 30-35g (depends on the frying method)
Fiber: 5-6g
Sodium: 200-250mg (depends on salt usage)

Health Benefits:

Potatoes: Rich in potassium and vitamin C, potatoes are a good source of energy.
Customizable Seasoning: You can adjust the spices according to your taste preferences for a mild or spicy version.
Easy to Make: Simple and quick to prepare, making them an ideal snack for any occasion.