BADANG CHIVDA (250gm)

Original price was: ₹120.00.Current price is: ₹60.00.

Bhadang Chivda is a classic Maharashtrian snack, known for its delightful crunch and bold, spicy flavor. Made from puffed rice and a blend of aromatic spices, this snack is a perfect combination of taste and texture. It’s light, flavorful, and perfect for any time of the day.

Ingredients:

Thin Poha (Flattened Rice) – 2 cups
Peanuts – ½ cup
Fried Gram (Roasted Chana Dal) – ¼ cup
Curry Leaves – 8-10 leaves
Green Chilies (Slit or Chopped) – 2 (optional)
Mustard Seeds – ½ tsp
Turmeric Powder – ½ tsp
Red Chili Powder – 1 tsp (adjust to taste)
Asafoetida (Hing) – a pinch
Salt – to taste
Sugar – ½ tsp (optional, for balance)
Oil – 2 tbsp

Step 1: Roasting the Poha

Dry roast thin poha in a pan on low heat until it turns crisp (about 4-5 minutes).
Transfer to a large bowl and let it cool.

Step 2: Frying the Ingredients

Heat oil in a pan and add mustard seeds. Let them splutter.
Add curry leaves, chopped green chilies, and peanuts. Fry until the peanuts turn golden.
Add fried gram (roasted chana dal) and asafoetida (hing). Stir well.
Mix in turmeric powder, red chili powder, salt, and sugar.

Step 3: Combining Everything

Add the roasted poha to the pan and mix gently to coat everything evenly.
Stir on low heat for 2-3 minutes to blend flavors.
Turn off the heat and let it cool completely.

Step 4: Cooling & Storing

Once cooled, store in an airtight container to maintain crispiness.

Nutritional Information (Approx. per 100g):

Calories: 350-400 kcal
Carbohydrates: 60-65g
Protein: 8-10g
Fat: 10-12g
Fiber: 3-5g
Sodium: 200-300mg

Health Benefits:

Light & Digestible: Made with roasted poha, making it a low-fat, non-greasy snack.
Protein-Rich: Peanuts and roasted gram provide essential proteins.
Gluten-Free: Made without wheat, ideal for gluten-sensitive diets.