MAKKA CHIVDA (250gm)

Original price was: ₹120.00.Current price is: ₹60.00.

Makka Chivda is a crispy, light, and flavorful snack made from cornflakes (makka poha), nuts, and aromatic Indian spices. This delicious tea-time snack is perfectly crunchy, slightly spicy, and mildly sweet, making it a great munching option for all ages.

Ingredients:

Makka Poha (Cornflakes) – 2 cups
Peanuts – ½ cup
Roasted Gram (Daliya) – ¼ cup
Cashews – 2 tbsp (optional)
Raisins – 1 tbsp (optional, for sweetness)
Curry Leaves – 10-12 leaves
Green Chilies (Slit) – 2 (optional, for extra spice)
Mustard Seeds (Rai) – ½ tsp
Cumin Seeds (Jeera) – ½ tsp
Turmeric Powder – ½ tsp
Red Chili Powder – ½ tsp (adjust to taste)
Black Salt/Rock Salt – to taste
Sugar – ½ tsp (for balance)
Oil or Ghee – 2 tbsp

Step 1: Roasting the Cornflakes

Heat a dry pan on low heat.
Add the makka poha (cornflakes) to the pan and lightly roast them, stirring continuously to prevent burning.
Roast the cornflakes until they become crispy, and then set them aside.

Step 2: Frying the Nuts & Spices

In the same pan, heat oil or ghee over medium heat.
Add mustard seeds and allow them to splutter.
Add the cumin seeds, green chilies, and curry leaves, sautéing until the spices release their aroma and the curry leaves become crisp.
Toss in the peanuts, roasted gram, and cashews (if using). Fry until the peanuts and cashews turn golden brown.
Add raisins (if using) and cook for a few seconds until they puff up.

Step 3: Mixing & Seasoning

Lower the heat and add turmeric powder, red chili powder, black salt, and sugar.
Mix well to coat the nuts and spices evenly.
Add the roasted makka poha (cornflakes) to the pan and stir gently to ensure everything is evenly coated with the seasoning.
Turn off the heat and let the mixture cool completely.

Step 4: Cooling & Storing

Once cooled, store the Makka Chivda in an airtight container to keep it crispy and fresh.

Nutritional Information (Approx. per 100g):

Calories: 400-450 kcal
Carbohydrates: 60-65g
Protein: 8-10g
Fat: 10-15g (depends on oil content)
Fiber: 3-5g
Sodium: 150-200mg

Health Benefits:

Gluten-Free: Made from cornflakes, it’s an excellent snack for those avoiding wheat.
Rich in Fiber: Helps with digestion and keeps you feeling fuller for longer.
Low-Oil Option: You can control the oil content, making this a relatively light and nutritious snack.
Nutrient-Rich: Packed with healthy fats and protein from the nuts and seeds.