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TIKKAT CHAKLI (250gm)
Original price was: ₹120.00.₹60.00Current price is: ₹60.00.
Tikkat Chakli is a spicy twist on the traditional Indian chakli, made with a perfect blend of rice flour, gram flour, and fiery spices. This spiral-shaped crispy snack delivers a burst of bold flavors in every bite, making it a favorite among spice lovers. Ideal for festive occasions or as a snack to pair with your evening tea.
Ingredients:
For the Dough:
- Rice flour – 1 cup
- Gram flour (Besan) – ½ cup
- Chili powder – 1 tsp (adjust to taste)
- Cumin seeds – 1 tsp
- Ajwain (Carom seeds) – ¼ tsp
- Caraway seeds (optional) – ½ tsp
- Hing (asafoetida) – a pinch
- Salt – to taste
- Turmeric powder – ¼ tsp
- Oil – 1 tbsp (for the dough)
- Water – as needed to knead the dough
- Sesame seeds – 1 tbsp (optional, for extra crunch)
For Frying:
- Oil – for deep frying
Step 1: Prepare the Dough
- In a mixing bowl, combine rice flour, gram flour, chili powder, cumin seeds, ajwain, sesame seeds (if using), turmeric powder, salt, and hing.
- Add 1 tbsp oil to the dry ingredients and mix until it resembles breadcrumbs.
- Gradually add water, a little at a time, and knead the mixture into a smooth and firm dough.
- The dough should be stiff enough to hold its shape but not too hard.
Step 2: Shape the Chakli
- Fit a chakli maker (or a piping bag with a star nozzle) with the dough.
- Heat oil in a deep pan over medium heat.
- Press the dough into spirals or twists on a piece of parchment paper or directly into the hot oil.
- You can shape them in a twisted form, giving them the unique “Tikkat” shape.
Step 3: Frying the Chakli
- Once the oil is hot, carefully drop the shaped chakli into the oil.
- Fry on medium-low heat for about 5-7 minutes, or until they are golden brown and crispy.
- Flip halfway through for even frying, ensuring they cook uniformly and are crisp on both sides.
- Remove from the oil and drain on paper towels to remove excess oil.
Step 4: Cooling and Storing
- Let the Tikkat Chakli cool completely at room temperature.
- Once cooled, store them in an airtight container to maintain their crunchiness
Nutritional Information (Approx. per 100g):
- Calories: 450-500 kcal
- Carbohydrates: 60-65g
- Protein: 7-8g
- Fat: 20-25g (due to frying)
- Fiber: 2-3g
- Sodium: 300-400mg (depends on salt and seasoning used)
- Sugar: 0-1g (minimal if not sweetened)
Health Benefits:
- Energy-boosting: The combination of rice flour and gram flour provides sustained energy.
- Good source of protein: Gram flour (besan) is rich in protein and contributes to muscle repair and growth.
- Crispy and satisfying: A perfect crunchy snack for those craving something light but flavorful.
TIKKAT CHAKLI (250gm)
Original price was: ₹120.00.₹60.00Current price is: ₹60.00.
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