BAKARWADI (250gm)

Original price was: ₹120.00.Current price is: ₹60.00.

Bakarwadi is a popular crispy, spicy, and sweet snack originating from Maharashtra, India. Made with a delectable filling of coconut, sesame seeds, and a blend of spices, all rolled into a dough and deep-fried to perfection, Bakarwadi is a favorite among snack lovers. Its crunchy texture and irresistible taste make it perfect for tea-time or festive occasions.

Ingredients:

For the Outer Dough:

All-purpose flour (Maida) – 1 cup
Gram flour (Besan) – ¼ cup
Salt – to taste
Turmeric powder – ¼ tsp
Oil – 2 tbsp (for dough)
Water – as needed to knead

For the Filling:

Dry coconut (grated) – ¼ cup
Sesame seeds – 1 tbsp
Fennel seeds (Saunf) – 1 tsp
Poppy seeds (Khus Khus) – ½ tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Red chili powder – 1 tsp
Amchur (Dry mango powder) – ½ tsp
Sugar – ½ tsp
Salt – to taste
Oil – 1 tbsp (for roasting filling)

For Frying:

Oil – for deep frying

Step 1: Prepare the Dough

In a mixing bowl, combine all-purpose flour, gram flour, turmeric, salt, and 2 tbsp oil.
Mix well until the flour becomes crumbly.
Gradually add water and knead into a stiff dough. Cover and let it rest for 15-20 minutes.

Step 2: Prepare the Filling

Heat 1 tbsp oil in a pan and roast sesame seeds, fennel seeds, poppy seeds, and grated coconut until golden brown.
Add coriander powder, cumin powder, red chili powder, amchur, sugar, and salt. Mix well and turn off the heat.
Let the filling cool completely before using.

Step 3: Rolling and Shaping Bakarwadi

Roll out the dough into a thin rectangular sheet.
Evenly spread the prepared filling over the dough.
Roll the dough tightly from one end to form a log.
Cut the log into small, round spirals.

Step 4: Frying

Heat oil in a deep pan over medium heat.
Fry the bakarwadi pieces in batches until they turn golden brown and crispy.
Drain on paper towels to remove excess oil.

Step 5: Cooling & Storing

Let the bakarwadi cool completely before storing.
Store in an airtight container for up to 3-4 weeks.

Nutritional Information (Approx. per 100g):

Calories: 480-520 kcal
Carbohydrates: 55-60g
Protein: 7-9g
Fat: 25-30g
Fiber: 3-4g
Sodium: 300-400mg

Health Benefits:

Crunchy & flavorful: A perfect mix of spice, sweetness, and tanginess.
Good source of fiber: Due to gram flour and sesame seeds.
Long shelf life: Ideal for storage and travel.

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