Sale!
ZERO SEV (200gm)
Original price was: ₹120.00.₹60.00Current price is: ₹60.00.
Zero Sev is a light, crispy, and mildly spiced Indian snack, specially crafted for those who love low-spice and healthier options. Made with a blend of gram flour and minimal oil, this sev is easily digestible and perfect for all age groups. Whether you enjoy it with tea, as a topping for chaats, or as a guilt-free munch, Zero Sev is a must-have for snack lovers.
Ingredients:
For the Dough:
- Gram flour (Besan) – 1 cup
- Rice flour – ¼ cup (for extra crispiness)
- Salt – to taste
- Turmeric powder – ¼ tsp
- Ajwain (Carom seeds) – ½ tsp
- Cumin seeds (Jeera) – ½ tsp
- Hing (Asafoetida) – a pinch
- Hot oil – 1 tbsp (for crispiness)
- Water – as needed to knead
- Oil – for deep frying
Step 1: Prepare the Dough
- In a mixing bowl, combine gram flour, rice flour, salt, turmeric, ajwain, cumin seeds, and hing.
- Add 1 tbsp hot oil and mix well.
- Gradually add water and knead into a soft, non-sticky dough.
Step 2: Shape the Sev
- Grease a sev maker (chakli press) and use a fine sev plate.
- Fill the dough into the sev maker and press it directly over the hot oil.
Step 3: Frying the Sev
- Heat oil in a deep pan over medium heat.
- Drop the sevs into the oil in circular motions.
- Fry until golden and crispy, flipping occasionally.
- Remove and drain on paper towels to absorb excess oil.
Step 4: Cooling & Storing
- Let the sev cool completely before breaking it into pieces.
- Store in an airtight container for up to 3-4 weeks.
Nutritional Information (Approx. per 100g):
- Calories: 400-450 kcal
- Carbohydrates: 55-60g
- Protein: 8-10g
- Fat: 15-20g
- Fiber: 2-4g
- Sodium: 250-350mg
Health Benefits:
- Low in spice: Suitable for those who prefer milder flavors.
- Light & crispy: Less oily compared to other sev varieties.
- Easily digestible: Made with simple and natural ingredients.
ZERO SEV (200gm)
Original price was: ₹120.00.₹60.00Current price is: ₹60.00.
Home 
Whishlist 
Checkout 
Account
Reviews
There are no reviews yet.