Name: POTATO STICKS TIKKAT (250gm)
SKU: AWM15VKT-1
Availability: InStock

POTATO STICKS TIKKAT (250gm)

Original price was: ₹160.00.Current price is: ₹100.00.

Potato Sticks Tikkat are thin, crunchy potato sticks that are lightly spiced and deep-fried to perfection. This savory snack is perfect for those who love a bit of spice and a lot of crunch. With a unique blend of Indian spices, these potato sticks are an ideal choice for tea-time snacks, parties, or just munching on when you need a crispy treat.

SKU: AWM15VKT-1 Category: All Products, Chips

Ingredients:

Potatoes – 2 medium-sized (peeled and cut into thin sticks)
Rice Flour – 2 tbsp (for extra crispiness)
Corn Flour – 1 tbsp (optional, for extra crunch)
Chili Powder – ½ tsp (adjust to taste)
Cumin Powder – ½ tsp
Turmeric Powder – ½ tsp
Salt – to taste
Black Salt – to taste (optional for a tangy flavor)
Chaat Masala – ½ tsp (optional for an additional zing)
Oil – for deep frying
Water – as needed to make a batter

Step 1: Preparing the Potatoes

Peel the potatoes and cut them into thin, long sticks (about 3-4 inches long).
Soak the potato sticks in water for 15-20 minutes to remove excess starch. This helps the sticks become extra crispy when fried.
Drain the water and pat the potato sticks dry using a clean kitchen towel or paper towel.

Step 2: Preparing the Batter

In a mixing bowl, combine rice flour, corn flour, chili powder, cumin powder, turmeric powder, and salt.
Add a little water to the dry ingredients to make a thick batter that will coat the potato sticks.
Coat each potato stick with this batter, ensuring they are evenly coated with the spice mixture.

Step 3: Frying the Potato Sticks

Heat oil in a deep frying pan or kadhai on medium-high heat.
Once the oil is hot, carefully add the bathed potato sticks into the oil, one batch at a time.
Fry the sticks until they turn golden brown and crispy (about 3-5 minutes per batch). Stir occasionally to ensure even frying.
Use a slotted spoon to remove the sticks from the oil and place them on a paper towel to drain excess oil.

Step 4: Seasoning & Cooling

While the sticks are still hot, sprinkle with black salt, chaat masala, and additional chili powder (optional) for extra flavor.
Let the Potato Sticks Tikkat cool completely before storing them in an airtight container.

Nutritional Information (Approx. per 100g):

Calories: 450-500 kcal
Carbohydrates: 60-65g
Protein: 5-6g
Fat: 20-25g (depending on the frying method)
Fiber: 4-5g
Sodium: 150-200mg (depending on salt used)

Health Benefits:

Potatoes: A great source of potassium and vitamin C, providing an energy boost.
Customizable Spice Levels: Adjust the spice level according to your preferences for a mild or spicy snack.
Rich in Fiber: The combination of potatoes and spices provides fiber that aids digestion.